Udemy Operations Budgeting For The Hospitality Industry
Seeders : 21 Leechers : 32
| Torrent Hash : | CFFECFF6381AE2139842F9F23F725B60942FD976 |
| Torrent Added : | at July 27, 2023, 10:02 a.m. in Other |
| Torrent Size : | 3.1 GB |
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Udemy Operations Budgeting For The Hospitality Industry
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Please Update (Trackers Info) Before Start " Udemy Operations Budgeting For The Hospitality Industry" Torrent Downloading to See Updated Seeders And Leechers for Batter Torrent Download Speed.Torrent File Content (3 files)
Udemy Operations Budgeting For The Hospitality Industry
Get Bonus Downloads Here.url -
1 - Introduction.mp4 -
38 - The labor cost variant analysis part1.mp4 -
39 - Important for labor costs.mp4 -
40 - The budget hourly rate.mp4 -
41 - The actual hourly rate.mp4 -
42 - The comparison of hourly rates wages.mp4 -
43 - The budget labor cost.mp4 -
44 - The actual labor cost.mp4 -
45 - The comparison of labor costs.mp4 -
46 - The labor cost variant analysis part2.mp4 -
47 - The volume.mp4 -
48 - The cost price.mp4 -
49 - The efficiency cost.mp4 -
50 - The conclusion of the labor cost variant analysis.mp4 -
51 - The other departments in the hotel.mp4 -
52 - The banqueting department.mp4 -
53 - The rooms division.mp4 -
54 - The lounge bar.mp4 -
55 - The budget in percentages.mp4 -
56 - The conclusion.mp4 -
57 - Banqueting-example.pdf -
57 - Complete-analyses.pdf -
57 - Examples.html -
57 - Lounge-example.pdf -
57 - New-hotels-and-restaurants-overview.pdf -
57 - Rooms-example.pdf -
57 - The-daily-report.pdf -
2 - What is a budget.mp4 -
3 - The advantages of a budget.mp4 -
4 - The disadvantages of a budget.mp4 -
5 - The timespan of a budget.mp4 -
6 - The wishlist.mp4 -
7 - Budget types.mp4 -
8 - The budget committee.mp4 -
9 - The budget cycle.mp4 -
10 - The departmental income statement.mp4 -
11 - The daily report.mp4 -
12 - Rooms division.mp4 -
13 - Food and beverage.mp4 -
14 - Things to consider.mp4 -
15 - A new hotel restaurant.mp4 -
16 - A budget overview.mp4 -
17 - The variant analyses.mp4 -
18 - What do we need.mp4 -
19 - Why forecasting.mp4 -
20 - Standardization of the budget.mp4 -
21 - Why standardization.mp4 -
22 - A simple example.mp4 -
23 - The comparison.mp4 -
24 - The variant analyses.mp4 -
25 - The budget food cost.mp4 -
26 - Before we start the calculations.mp4 -
27 - Food budget and actual results.mp4 -
28 - The sales variant analysis.mp4 -
29 - The sales volume.mp4 -
30 - The spending power.mp4 -
31 - The conclusion of the sales variant analysis.mp4 -
32 - The cost variant analysis.mp4 -
33 - The sales overview.mp4 -
34 - The cost volume.mp4 -
35 - The cost of food price.mp4 -
36 - The cost of food usage.mp4 -
37 - The conclusion of the cost variant analysis.mp4 -
Bonus Resources.txt -
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Get Bonus Downloads Here.url -
182 bytes
1 - Introduction.mp4 -
23.6 MB
38 - The labor cost variant analysis part1.mp4 -
6.5 MB
39 - Important for labor costs.mp4 -
101.2 MB
40 - The budget hourly rate.mp4 -
15.8 MB
41 - The actual hourly rate.mp4 -
4.6 MB
42 - The comparison of hourly rates wages.mp4 -
13.8 MB
43 - The budget labor cost.mp4 -
11.0 MB
44 - The actual labor cost.mp4 -
6.1 MB
45 - The comparison of labor costs.mp4 -
27.2 MB
46 - The labor cost variant analysis part2.mp4 -
17.9 MB
47 - The volume.mp4 -
22.2 MB
48 - The cost price.mp4 -
12.7 MB
49 - The efficiency cost.mp4 -
22.3 MB
50 - The conclusion of the labor cost variant analysis.mp4 -
29.3 MB
51 - The other departments in the hotel.mp4 -
21.9 MB
52 - The banqueting department.mp4 -
55.6 MB
53 - The rooms division.mp4 -
72.9 MB
54 - The lounge bar.mp4 -
61.9 MB
55 - The budget in percentages.mp4 -
33.4 MB
56 - The conclusion.mp4 -
47.9 MB
57 - Banqueting-example.pdf -
452.4 KB
57 - Complete-analyses.pdf -
6.7 MB
57 - Examples.html -
67 bytes
57 - Lounge-example.pdf -
608.2 KB
57 - New-hotels-and-restaurants-overview.pdf -
738.0 KB
57 - Rooms-example.pdf -
1.2 MB
57 - The-daily-report.pdf -
966.8 KB
2 - What is a budget.mp4 -
80.3 MB
3 - The advantages of a budget.mp4 -
138.7 MB
4 - The disadvantages of a budget.mp4 -
233.0 MB
5 - The timespan of a budget.mp4 -
60.4 MB
6 - The wishlist.mp4 -
83.0 MB
7 - Budget types.mp4 -
118.1 MB
8 - The budget committee.mp4 -
70.9 MB
9 - The budget cycle.mp4 -
75.5 MB
10 - The departmental income statement.mp4 -
86.5 MB
11 - The daily report.mp4 -
143.8 MB
12 - Rooms division.mp4 -
128.6 MB
13 - Food and beverage.mp4 -
47.6 MB
14 - Things to consider.mp4 -
112.6 MB
15 - A new hotel restaurant.mp4 -
79.4 MB
16 - A budget overview.mp4 -
62.8 MB
17 - The variant analyses.mp4 -
69.1 MB
18 - What do we need.mp4 -
50.2 MB
19 - Why forecasting.mp4 -
56.0 MB
20 - Standardization of the budget.mp4 -
33.2 MB
21 - Why standardization.mp4 -
84.6 MB
22 - A simple example.mp4 -
45.7 MB
23 - The comparison.mp4 -
26.1 MB
24 - The variant analyses.mp4 -
66.3 MB
25 - The budget food cost.mp4 -
38.0 MB
26 - Before we start the calculations.mp4 -
38.2 MB
27 - Food budget and actual results.mp4 -
90.8 MB
28 - The sales variant analysis.mp4 -
34.4 MB
29 - The sales volume.mp4 -
33.5 MB
30 - The spending power.mp4 -
35.8 MB
31 - The conclusion of the sales variant analysis.mp4 -
92.6 MB
32 - The cost variant analysis.mp4 -
21.0 MB
33 - The sales overview.mp4 -
38.6 MB
34 - The cost volume.mp4 -
40.0 MB
35 - The cost of food price.mp4 -
42.4 MB
36 - The cost of food usage.mp4 -
73.6 MB
37 - The conclusion of the cost variant analysis.mp4 -
41.0 MB
Bonus Resources.txt -
386 bytes
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